| cl | | | | But once in a while, we get tired of the same old meat |
| Ask any Filipino what his favorite viand is and | | | | dishes. Even the worldâs most passionate |
| youâll get a fairly small range of answers: | | | | meat lover canât eat the same adobo recipe |
| adobo, sinigang, barbecue, roast beef. Filipinos are born | | | | for a week. But thatâs the best thing about |
| meat lovers, and Filipino cuisine is naturally heavy in | | | | Filipino food: no two Filipino recipes are alike. Whether |
| meat and meat-based dishes. Part of it is because | | | | itâs an extra pinch of salt or a whole new set |
| livestock is one of our top industries. Sure, we have | | | | of spices, you can always add your own personal |
| our vegetable soups and salads, but an everyday | | | | touch to the old recipes and come up with something |
| meal is rarely complete without a serving of meat. | | | | new. |