Iron Deficiency Anemia During Pregnancy and Menstruation

Iron deficiency during pregnancy appears to be awhole grain food items, lean meat, poultry, seafood etc.
common problem. About 30 mg of iron is required by aOne herb singled out as the best source of easy
pregnant woman, which is double the amount ofaccumulated iron is muringa leaves.
normal requirement. Iron is necessary for the formationMoringa (Moringa oleifera) leaves have different
of hemoglobin in blood of both the mother and the child.nutrients like beta-carotene, Vitamin C, proteins and
The amount of blood increases by 40% duringpotassium. Iron is an important nutrient in moringa
pregnancy. This increase in blood is required to supplyleaves, which can be cooked like spinach. The leaves
essential nutrients for the proper development of fetus.can also be dried and powdered to be used in
This requires the extra production of hemoglobin indifferent forms including soups.
mother's body. The fetus also produces hemoglobinFenugreek, lettuce, spinach, beets and soybeans are
for its blood. This is the reason for iron deficiencyessential vegetables you need to include in your diet.
anemia during pregnancy.Fresh honey is also a source of easily digestible
Excess menstruation (menorrhagia), characterized bynutrients, which should be made use of.
loss of abnormal quantities of blood duringMilk from cows growing in natural conditions,
menstruation is another cause of iron deficiencypomegranate etc are other food sources you can
anemia in women.depend on.
Counter Iron Deficiency Anemia the Natural Way withAyurvedic food supplement Chyavanaprash also
Ayurvedahelps, especially when you take it with warm milk
The single important remedy directed by Ayurveda ismixed with a dash of turmeric.
intake of green leafy vegetables, nuts, broccoli, beans,