| Carts and Grills, Inc. | | | | can encompass everything from an Igloo⢠to a |
| For those individuals with an established frozen dessert | | | | tricycle or pushcart. It's generally not refrigerated but |
| store who are thinking they want to "dip" their toes into | | | | simply an insulated box, which may possibly use dry |
| off premise catering, but have concerns how | | | | ice. |
| rewarding or profitable it may be â the | | | | 2. Cold Plate Freezer â slightly larger than the |
| following may offer some helpâ¦. | | | | cold box, much heavier and relies on heat transfer |
| Recognizing that one of a caterer's biggest headaches | | | | from large metal plates embedded in the walls of the |
| is how to match the product needs with the equipment | | | | freezer. This type of freezer needs to be plugged in |
| required to the size of the event, there are as wide a | | | | overnight to cool down with the advantage that no |
| range of solutions as challenges. | | | | power is needed at your catering event. You are |
| Equipment Categories | | | | simply relying on the thermal qualities of the plates |
| 1. Simple cooler or cold box on wheels â this | | | | themselves to keep product from spoilage. |