Watermelon Juice: A Sweet Treat With Added Health Benefits

Watermelon, an all time favorite fruit for meals andRecent study on watermelons has revealed that it has
snacks is actually a "vegetable". The origin ofnumerous potential health benefits. The red variety of
watermelon can be traced back to early Egyptianwatermelon contains high concentrations of Lycopene,
civilization, which is still evident in the hieroglyphics onan anti-oxidant that helps to reduce the risk of many
the wall paintings. The fruit was held in high regard anddiseases. Lycopene and beta-carotene are
often placed on the tombs of many kings andcompounds called carotenoids, which are highly colored
pharaohs. Watermelon has played the role of a thirstpigments that help protect plants against damage from
quenching fruit in countries in the Mediterranean regionsunlight. These antioxidants neutralize the harmful free
due to the scarcity of water in these areas. Theradicals in the human body. Free radicals in the human
African slaves brought watermelon seeds to thebody cause great deal of damage by oxidizing
western countries and eventually United States hascholesterol and making it stick to the blood vessel
turned out to be one of the leading commercialwalls, eventually leading to heart attack or stroke.
growers of watermelon. Recent researches showLycopene in watermelons get rid of these thereby
that watermelon is one of the major cucurbit crops inreducing the risk of other fatal diseases such as
the world accounting for around 7% of world areaasthma attacks, osteoarthritis and rheumatoid arthritis,
devoted for vegetable crops.colon cancer and other heart diseases.
Watermelons are available throughout the year andThe American Heart Association has certified
are grown for their fleshy, juicy and sweet fruit. Itswatermelon to be one of the constituents of a sensible
natural sweetness makes it a delicious and refreshinglow saturated fat, low cholesterol diet. Watermelon is
dessert especially in hot climate. Watermelons aregrown in many nations and is highly priced in a few.
perfect addition to a salad, salsa or a cool drink. TodayWatermelon is often given as a precious gift in Japan
there are numerous varieties of watermelon with red,where they call it, Suika. The Japanese wrap it
pink, orange or yellow flesh. Watermelon consists ofbeautifully in a protective covering or cellophane and
more than 91% of water and nearly 8% sugar.present it. All parts of watermelon are dibble. The rind
The sweet and juicy watermelon has lots of nutritionalis used for making sweet pickles and the seeds can
benefits:be baked and salted.
· It is fat free.Watermelon juice known as Agua Fresca in Mexican
· It has very low sodium content.and is a delicacy in the country. With more than 50
· It is Cholesterol free.varieties of watermelon there are varieties of juices in
· It is a good source of Vitamins A & Cthe market with a perfect blend with other additives.