| For the person who is smoking there appears to be | | | | corner or an alleyway are mainly the smokers |
| enjoyment and a sense of relaxation. This does not | | | | themselves. The next group of people will be the |
| apply to non smokers who end up being surrounded | | | | people who pass these locations. |
| with smoking fumes. While you might find it difficult to | | | | You will find that there is a wide cross section of |
| find areas where smoking from all sides surrounds non | | | | people who can become affected by health problems |
| smokers, there are some places and countries where | | | | when they are confronted with smoking from all sides |
| this still occurs. | | | | of a place like a smoking section of a restaurant. In a |
| When a smoker lights up a cigarette, pipe, cigar or | | | | smokers section of a restaurant you will find that |
| some such other tobacco product they will need to | | | | smokers eat at the same time as they are smoking. |
| exhale the excess smoke. The noxious fumes which | | | | As a result of this the smokers section is filled with the |
| are exhaled will then cover the surrounding area with | | | | fumes of various types of tobacco products. |
| smoke, fumes and various toxic materials. This passive | | | | This is not a phenomenon that you will see in lots of |
| smoking can make a non smoker susceptible to the | | | | restaurants but the ones where you have these |
| same health problems as a smoker. | | | | sections the reality of second hand smoke drifting out |
| Now due to pressure from various groups there are | | | | to the rest of the restaurant is real. And even though |
| designated places where you can find people smoking | | | | the other diners are not in that section of the |
| from all sides of the area. In these areas the air is thick | | | | restaurant they will still find that they are surrounded by |
| with smoke and noxious fumes. This is however a | | | | fumes of smoking from all sides of the enclosed |
| needed area as there is sections of the public which | | | | restaurant space. |
| are still hooked onto tobacco products. | | | | Even today the battle of smokers and non smokers |
| While these smokers are for the most part aware of | | | | rages on. You will need to avoid areas where smoking |
| the health concerns which can arise with smoking, they | | | | from all sides can make you nauseous. The care that |
| still continue with their habit. The people who are at risk | | | | you take with your health today will provide you with a |
| from smoking from all sides of an area like a street | | | | healthy and happy life tomorrow. |