| For the person who is smoking there | | | | an alleyway are mainly the smokers |
| appears to be enjoyment and a sense of | | | | themselves. The next group of people |
| relaxation. This does not apply to non | | | | will be the people who pass these |
| smokers who end up being surrounded with | | | | locations. |
| smoking fumes. While you might find it | | | | You will find that there is a wide cross |
| difficult to find areas where smoking | | | | section of people who can become |
| from all sides surrounds non smokers, | | | | affected by health problems when they |
| there are some places and countries | | | | are confronted with smoking from all |
| where this still occurs. | | | | sides of a place like a smoking section |
| When a smoker lights up a cigarette, | | | | of a restaurant. In a smokers section of |
| pipe, cigar or some such other tobacco | | | | a restaurant you will find that smokers |
| product they will need to exhale the | | | | eat at the same time as they are |
| excess smoke. The noxious fumes which | | | | smoking. As a result of this the smokers |
| are exhaled will then cover the | | | | section is filled with the fumes of |
| surrounding area with smoke, fumes and | | | | various types of tobacco products. |
| various toxic materials. This passive | | | | This is not a phenomenon that you will |
| smoking can make a non smoker | | | | see in lots of restaurants but the ones |
| susceptible to the same health problems | | | | where you have these sections the |
| as a smoker. | | | | reality of second hand smoke drifting |
| Now due to pressure from various groups | | | | out to the rest of the restaurant is |
| there are designated places where you | | | | real. And even though the other diners |
| can find people smoking from all sides | | | | are not in that section of the |
| of the area. In these areas the air is | | | | restaurant they will still find that |
| thick with smoke and noxious fumes. This | | | | they are surrounded by fumes of smoking |
| is however a needed area as there is | | | | from all sides of the enclosed |
| sections of the public which are still | | | | restaurant space. |
| hooked onto tobacco products. | | | | Even today the battle of smokers and non |
| While these smokers are for the most | | | | smokers rages on. You will need to avoid |
| part aware of the health concerns which | | | | areas where smoking from all sides can |
| can arise with smoking, they still | | | | make you nauseous. The care that you |
| continue with their habit. The people | | | | take with your health today will provide |
| who are at risk from smoking from all | | | | you with a healthy and happy life |
| sides of an area like a street corner or | | | | tomorrow. |