Grilling The Perfect Steak

The Perfect, Grilled SteakThere is not much better inHeat
this world than sitting down to eat a perfectly grilled,the grill by turning one of the burners on high, and the
tender, and juicy Porterhouse or T-Bone steak. Thereother on low. This will allow
are many opinions andyou to sear the steak and seal in the juices. Place the
techniques available regarding the best way tosteak on the hot side of the
master cooking a steak includinggrill for 1.5-2 minutes. Turn the steak over and cook
whether or not to marinade or use a rub, how longfor 2 minutes. Move the steak
the steak should be grilled, andto the cooler side of the grill and cook it for about 7-8
how to correctly grill the steak. In my book there isminutes for medium rare.
only one way to grill a steak, andThe internal temperature should reach about 135F
you will find instructions below for grilling a Porterhousedegrees.4. Charcoal Grill Method: Build a fire in 1/2 of
steak, which will also workthe pit, and let the charcoal burn
for a T-Bone steak.Choosing the Cut of Meat:1. Thedown; they will turn white, and you should not be able
first step is to choose a great cut of meat to grill. Youto hold your hand over the
will probably need atop of the grill for more than 1-2 seconds. Place the
good butcher's help to do this. He or she can cut thesteak on the hot side of the
steak for you. Choose a steakgrill for 1.5-2 minutes. Turn the steak over and cook
that is at least 1-inch thick, up to 1.5 inches thick. Thefor 2 minutes. Move the steak
Porterhouse needs to beto the cooler side of the grill and cook it for about 7-8
fresh, not previously frozen, and it should be a nice,minutes for medium rare.
red color.Marinade and Seasoning:2. When youThe internal temperature should reach about 135F
marinade a steak, you are not trying to change thedegrees.5. Let the steak rest by placing it on a plate
flavor of the steak,and covering it with foil for about 5
you are trying to compliment the delicious, naturalminutes or so. This will help in making the steak tender
flavors produced by grilling andand juicy because if you cut
already present in the meat. You do not have to usethe steak too early, the juices will be hot, causing them
a marinade, but a goodto ooze out.Steak Toppings:1. Sauteed mushrooms and
marinade will help in tenderizing the meat.Steakonions are two of my favorite steak
Marinade:1. 12-ounces of a dark beer such as Ambertoppings.Directions:1. Heat 4-TBSP of butter in a
Bock2. 3-Cloves of Garlic, Peeled and mashed3. 1non-stick frying pan.2. When the butter melts, add
4-Cup Chopped Onion4. 1-TSP Fresh Ground Pepper5.sliced onions and cook for 4 minutes3. Add
1/4-TSP Salt6. 1/4-Cup Vegetable Oil7. 1/4-TSPmushrooms and cook for another 4 minutes or until
Cumin8. 1/4 TSP Dried ThymeInstructions:1. Whiskonions are opaque.Options:1.You can add 3-TBSP of
together all Ingredients2. Place steak in a safeheavy cream when you add the mushrooms to
container, such as Tupperware, and pour marinadeproduce a
over thecreamier topping2. Add 1-2TBSP of Soy sauce or
steak3. Turn the steak over, put a lid on the container,Worcestershire sauce to butter.Eat Up!Aaron Ralston,
and refrigerate for 12 to 24 hoursGrilling the Steak1.also known as The Smoker King, is the owner of
Remove the steak from the marinade, and let it sit forOutdoor
about 1 hour before youCooking: Barbeque, Sauces, Mops, Rubs at
grill it. This will bring the temperature of the meatCheck out today to learn
closer to room temperature.2. Before lighting the grill,many great barbeque and cooking recipes and
spray on pam to prevent sticking.3. Gas Grill Method: Iftechniques.
you are using a gas grill, hopefully it has two burners.